Accounting essentials for hospitality managers /

by Guilding, Chris. Edition statement:Third edition. Published by : HB (UK) Physical details: xv,347 pages ; 25 cm ISBN:9781856176675 (hbk); 9780415841078 (pbk).
Subject(s): Hospitality industry -- Accounting. | Hospitality industry -- Management.
Year: 2009 Item type: Book
Current library Call number Copy number Status Date due Barcode Item holds
Riara University Library
General stack 		HF5686.G848 2009 (Browse shelf (Opens below)) C.1 Available 8425/16
Total holds: 0

Includes bibliographical references and index.

Introduction : hospitality decision makers' use of accounting -- Analysing transactions and preparing year end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement analysis -- Internal control -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Performance measurement -- Cost information and pricing -- Working capital management -- Investment decision making -- Other managerial finance issues -- Revenue management.

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